As I’ve mentioned several times, I really love making my own salad dressings. They are so much fresher and healthier (most of the time) than bottled. The bottled ones always contain a long list of ingredients that I cannot pronounce and contain lots of added sugar and loads of sodium. Of course, I do love Annie’s dressings!
When I noticed that we were running low on dressing last night, I whipped up a bottle of Honey Mustard Dijon Vinaigrette dressing.
Honey Mustard Dijon Vinaigrette Dressing
2 tbsp olive oil
2 tbsp honey
2 tbsp balsamic vinegar
4 tsp Annie’s dijon mustard
Mix them all together in a bowl with a whisk and refrigerate for up to 10 days. Voila!
The fewer ingredients, the better, right?
Dinner was Chicken and Peppers in Creme Sauce, and it was delicious and easy. The best kind of recipe.
The recipe came from my beloved Trader Joe’s Cookbook. The only adaptation I made was using almond milk instead of cream. It worked out perfectly!
Now I have a confession to make.
I love watching infomercials. After dinner, Michael was outside talking to a neighbor, and I turned on QVC to watch Bare Minerals. For some reason, I just love watching beauty product infomercials. I’ve even recorded them on my DVR before. I’m completely aware of the fact that this is weird behavior. I am proud to say that I draw the line at any “stylish apparel” they try to sell. I’m not that bad!
Is there anyone else out there brave enough to admit that they like infomercials and shopping channels?
I also need to state that I never actually buy anything. I’m a window shopper…or a screen shopper. 😉
The weather isn’t supposed to be so great today, but I’m excited for the day anyway. We’re off to see my parent’s puppy Coco today and my sister’s puppy Chloe. They are so cute!
Enjoy your Saturday!