Butterscotch and Butternut
Yesterday I went into spring cleaning mode. The windows were open, the breeze was coming through, and I cleaned my little heart away! Part of my day was spent organizing, including organizing my spice cabinet.
During the spice cabinet clean-up, I found the bottle of butterscotch flavor that I bought from Healthy Home Market back in January. Because I have a short attention span, I immediately stopped organizing and made a Butterscotch Cookie Milkshake instead.
This yummy frothy concoction included: 1 frozen banana, a scoop of Almond Dream vanilla ice cream, 1 tsp butterscotch flavor, 1 TB oats, 3 ice cubes, a scoop of vanilla whey protein powder, and 1/2 cup of unsweetened vanilla almond milk…and a sprinkling of cinnamon on top. Amazing!
By dinner time, I cleaned up a killer appetite. Michael had a taco salad with leftover turkey taco meat from our dinner the night before. Since there wasn’t enough to go around, I utilized some butternut squash and chickpeas.
Just kidding, people. 😉
My parents are coming over for lunch today, so I am going to make some wraps. I’ll share the details with you tomorrow, of course.
Enjoy your day!