The Best Salmon Ever
Last night, Michael was out of town, so we didn’t have our usual steak, wine, and popcorn Sunday.
Since the tradition isn’t the same without him, I made a modification.
Bring on the salmon!
I found the original recipe here, and after reading some of the reviews, I decided to modify the recipe based on one reviewer’s recommendation. The result?
This is potentially the best salmon that I’ve ever had- and I’ve had A LOT of salmon! It was so flavorful and moist…and just pure deliciousness.
Salmon with Brown Sugar Glaze
(Adapted from here)
Ingredients (for one serving)
1 tablespoon packed light brown sugar
1 teaspoons Dijon mustard
1 (6 ounce) boneless salmon fillet
½ teaspoon whiskey
¼ teaspoon lemon juice
½ garlic clove
Preheat the oven’s broiler and prepare the rack of a broiler pan with cooking spray. Whisk together the brown sugar, Dijon mustard, lemon juice, whiskey, and garlic in a small bowl; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
The mushrooms were cooked in minced garlic and soy sauce and were also very yummy.
After my dinner for one, I watched Life As We Know It and had some popcorn (which I shared with Emma). The movie got poor reviews, but I thought it was cute!
This morning, I knew that I wanted oatmeal and decided to clobber it with nearly every piece of fruit in the house.
After I finish this bowl of fruity oatmeal, I’m off to tackle my to do list.
Have a great day!