All Wrapped Up
I hope that everyone had a great day!
Today I confirmed something about myself today that I already knew to be true.
I stink at relaxing.
Rather than taking it easy today, I was far too productive.
One of the accomplishments of my day was making tuna salad for Michael’s lunches this week.
Michael used to go out every single weekday for lunch, but since I’ve started packing his lunches, he has lost weight, and we’ve saved a boatload of money.
Plus, he claims that my lunches taste better than his takeout meals. Smart man. 😉
This tuna salad is ridiculously simple to whip up and tastes awesome in a wrap.
Tuna Salad Wraps
6-ounce can of tuna, drained
2 TB pickle relish (dill or sweet)
2 TB mayonnaise (I use Vegenaise)
1 TB chopped parsley
1/4 tsp kosher salt
1/8 tsp black pepper
4 whole wheat tortillas
In a small bowl, combine the tuna and relish. Add the mayo and parsley and combine. Season with the salt and pepper. Divide the salad among 4 whole wheat tortillas. Add lettuce and tomato (optional) and roll into a wrap. Cut in half and serve.
Do you bring your own lunches to work, or do you go out to eat? What is your favorite thing to pack for lunch?
Have a nice evening!